How Color Affects Taste and Smell :-
This relationship between colors and mind known as "synaesthesia" . This condition describes how our senses work together.
For example - with respect to sight, taste and smell - seeing a color may evoke any number of other sensations. Green may be evocative of the smell of grass, lemon yellow may evoke a sour taste.
This is best understood by the fact that each sense has a pathway to the brain. These paths are parallel to each other.
This is best understood by the fact that each sense has a pathway to the brain. These paths are parallel to each other.
In situation only seeing by colors it stimulates the sense for taste .
- Seeing the color yellow-green may evoke(conscious mind) taste sensations of sourness
- pink may evoke sweetness.
- Seeing the color grey may evoke olfactory (smell) sensations of smokiness.
We all have some degree of synaesthesia. However, a person with a strong sense of synaesthesia senses stimuli different from a "normal" person. For example, to the person with synaesthesia, a color might have a "taste", a sound might be "felt", and a food might be "heard".
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